The benefits of Calendula for dogs & how to make Calendula infused oil
Calendula, celebrated for its natural healing properties, isn't just beneficial for humans but also plays a vital role in caring for our furry friends' delicate skin.
This perennial herb, also known as pot marigold, boasts bright orange or yellow flowers and a delightful fragrance. Throughout history, its petals have been used for their medicinal benefits, including anti-fungal and anti-microbial properties that aid in preventing infections and supporting tissue healing. In our dog Callus Repair Balm, calendula infused oil serves several key purposes:
- Soothing Properties: Calendula's renowned soothing properties can alleviate irritation and discomfort in your dog's callused skin, promoting healing and reducing inflammation.
- Moisturizing Effect: The infused oil moisturizes and softens toughened callused skin over time, helping to improve its appearance and prevent further cracking and discomfort.
- Antioxidant and Anti-inflammatory Benefits: Calendula contains antioxidants and anti-inflammatory compounds that support overall skin health, aiding in healing and protecting against environmental damage.
- Natural Healing: Incorporating natural ingredients like calendula infused oil aligns with holistic and gentle skincare practices for pets, minimizing the risk of allergic reactions or irritation.
How to make Calendula-infused Oil
Calendula infused oil is created by steeping dried calendula flowers in a carrier oil for over six weeks, allowing the oil to absorb the beneficial properties of the flowers. Here's how you can make it at home:
Ingredients:
- Dried calendula flowers https://amzn.to/46x2fC1
- Carrier oil (e.g., olive oil or jojoba oil)Â https://amzn.to/3LEHVog
- Fine mesh strainer https://amzn.to/46eRLa2
- A clean, dry glass jar with a lid (such as a mason jar)
Instructions:
- Ensure the jar is clean and completely dry to prevent mold growth.
- Fill the jar halfway with thoroughly dried calendula flowers.
- Pour your chosen carrier oil over the flowers until they are fully covered and the jar is nearly full, leaving some space at the top for expansion.
- Gently stir the mixture to eliminate any air bubbles, then seal the jar tightly with the lid.
- Place the jar in a warm, sunny spot like a windowsill. Allow the oil to infuse for 4-6 weeks, shaking the jar gently every few days.
- After the infusion period, strain the oil through a fine mesh strainer or cheesecloth into a clean, dry jar or bottle. Squeeze out as much oil as possible from the flowers.
- Store your calendula-infused oil in a cool, dark place. It should maintain its quality for about a year.
Tips:
- Use only dried flowers to prevent the risk of mold.
- To prevent oxidation, consider adding 0.5% to 1% vitamin E to the oil.
- You can expedite the infusion process by using a slow cooker or double boiler, maintaining a low temperature (around 100-120°F) for a few hours.
This homemade calendula-infused oil can be used in homemade balms or applied directly to the skin to take advantage of its healing properties.
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